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Clinical Pediatrics, Vol. 24, No. 8, 452-454 (1985)
DOI: 10.1177/000992288502400807

Yogurt

Contributory Factor in Development of Nutritional Rickets

Howard M. Saal

Department of Pediatrics, Newington Children's Hospital, Newington. CT 06011

Susan K. Ratzan

From the Departments of Pediatrics, Newington Children's Hospital, Newington, Connecticut and the University of Connecticut Health Center. Farmington, Connecticut.

Dennis E. Carey

From the Departments of Pediatrics, Newington Children's Hospital, Newington, Connecticut and the University of Connecticut Health Center. Farmington, Connecticut.

Vitamin D deficient rickets occurred in a 15-month-old black girl for whom yogurt had been substituted for milk products. Investigation determined that commercially available yogurt contains no vitamin D, and that this fact is not generally recognized by lay persons and health professionals. Use of yogurt as a major source of nutritional intake in infants and young children may be a contributory factor in development of vitamin D deficiency rickets.


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S. Ozsoylu
Yogurt and Nutritional Rickets
Clinical Pediatrics, July 1, 1987; 26(7): 365 - 365.
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 CLIN PEDIATRHome page
(Continued from page 365)
Clinical Pediatrics, July 1, 1987; 26(7): 374 - 374.
[PDF]