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Clinical Pediatrics
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*Compound via MeSH
*Substance via MeSH
Hazardous Substances DB
*LEAD COMPOUNDS
*LEAD, ELEMENTAL
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Lead on Wrappers of Specialty Foods as a Potential Hazard for Children

Lester Hankin

The Connecticut Agricultural Experiment Station, New Haven, Conn. 06504

Gary H. Heichel

The Connecticut Agricultural Experiment Station, New Haven, Conn. 06504

Richard A. Botsford

The Connecticut Agricultural Experiment Station, New Haven, Conn. 06504

The lead content of the colored portions of wrappers from bakery confections, lollypops, chewing gum, and frozen confections ranged from 8 to 10,100 ppm (1.0%). This may endanger children.

Clinical Pediatrics, Vol. 13, No. 12, 1064-1065 (1974)
DOI: 10.1177/000992287401301217
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L. Hankin, G. H. Heichel, and R. A. Botsford
Lead on Painted Handles of Kitchen Utensils
Clinical Pediatrics, July 1, 1976; 15(7): 635 - 636.
[Abstract] [PDF]